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1/2 cup mayonnaise
1/2 cup plain, non-fat yogurt
1 Tbsp curry powder
1 tsp ground cumin
1/2 tsp red pepper flakes
3 Tbsp apple cider vinegar
Kosher salt and freshly ground black pepper, to taste
1 small head red cabbage, cored and thinly sliced
1 small head green cabbage, cored and thinly sliced
1 cup currants or golden raisins
4 scallions, thinly sliced on a bias

1. In a large bowl, whisk together the mayonnaise, yogurt, curry, cumin, red pepper flakes, and vinegar. Season with salt and black pepper.
2. Add cabbages, currants, and scallions to the bowl and toss to combine.
3. Adjust seasoning as necessary, and refrigerate for at least 30 minutes, or overnight.

Great on its own, but works perfectly as a topping for a lean turkey or chicken burger.

photo (2)

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There are no recipes, only showing off. This year for St. Patrick’s Day, I spent the day and night with one of my best friends and her family, who I am happy to also consider my friends. We started the day with shots of Bailey’s. Her mother made corned beef, cabbage, and red potatoes all served with mustard.

photo(8)We slathered salty, room-temperature butter on homemade Irish soda bread, and then we enjoyed Irish-themed goodies from Betty Bakery.

photo(9)I have some great friends.