Just a cute little internet find that I have been meaning to share. It’ll make you smile, otherwise you probably have no soul.
So I’m in Pathmark, I have my grocery list, and it recommends that I specifically purchase non-fat Greek yogurt. They do not have this type of yogurt. They ran out of this type of yogurt. This is the exact moment when I lose the very small bit of control I have over my brain
Meet Muller. Meet its yogurt product, frutUp. On the company’s website, it states, “We use kosher gelatin from tilapia to maintain the light and airy texture of the fruit mousse.” Well thank you for that. Instead of shoving pork cartiledge into this thing, you take the liberty of pumping it full of tilapia goodness. Thank you.
And here’s the follow up to Western Spaghetti.
Stop-motion infiltrates the food world, and it tastes oh-so good.