what the #^*& is this doing in my yogurt?

So I’m in Pathmark, I have my grocery list, and it recommends that I specifically purchase non-fat Greek yogurt. They do not have this type of yogurt. They ran out of this type of yogurt. This is the exact moment when I lose the very small bit of control I have over my brain

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Meet Muller. Meet its yogurt product, frutUp. On the company’s website, it states, “We use kosher gelatin from tilapia to maintain the light and airy texture of the fruit mousse.” Well thank you for that. Instead of shoving pork cartiledge into this thing, you take the liberty of pumping it full of tilapia goodness. Thank you.

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