tomato, egg and caper salad

2 tomatoes
1 hard-boiled egg, medium chop
2 tsp olive oil
2 tsp capers
5 leaves basil, julienne or torn
Pinch kosher salt
Pinch black pepper

1. Slice, dice or wedge the tomatoes.
2. Add the chopped egg, olive oil, capers and basil.
3. Season with salt and pepper.

photo (1)


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