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2 tomatoes
1 hard-boiled egg, medium chop
2 tsp olive oil
2 tsp capers
5 leaves basil, julienne or torn
Pinch kosher salt
Pinch black pepper

1. Slice, dice or wedge the tomatoes.
2. Add the chopped egg, olive oil, capers and basil.
3. Season with salt and pepper.

photo (1)

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It’s been a while since I’ve eaten something healthy for dinner. I blame you. Instead of sulking around, complaining that you continue to force me to indulge, I helped myself to a healthy dose of radicchio and herbs.

I used fresh tarragon, dill and parsley for greenery, and a vinaigrette of mustard, lemon juice, extra-virgin olive oil, and S & P. Though simple to prepare and minimal in ingredients, this salad is bold. For some, it may be “too herby” (you know who you are), for others the radicchio may be too bitter. But if you’re looking for a salad that is easy, healthy, and gutsy, this is it.

Plus, you’ll feel so good about yourself after eating it, you’ll wanna strut around in your underwear.