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Tag Archives: cilantro and curry

I’m sure there are plenty of fancy techniques to enhance this dish, but for me, the slop-together approach does wonders to elevate this alabaster veggie into a colorful side full of flavor.

Toss cauliflower florets with a generous amount of curry power, S & P and a bit of canola oil. Roast in a 400-degree oven until tender, about 35 minutes. Sprinkle with fresh torn cilantro and eat. Now.

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