I’ve been wanting to make this chilled soup for a while, but wasn’t expecting anything earth-shattering. This recipe, however, is pretty spectacular. Rich, luscious, and creamy, it is a meal in itself. A garnish of the soup’s main ingredients gives texture to the final dish, which looks like it came straight from a restaurant kitchen.
1 3/4 cups diced cucumber (1/2 large hothouse), plus more for garnish
1 cup green grapes, plus more for garnish
1 cup slivered or sliced almonds, plus more for garnish
1 clove garlic
1 cups cubed baguette (1/2 a demi-baguette)
2 Tbsp apple cider vinegar
2/3 cups extra-virgin olive oil, plus more for garnish
Kosher salt, to taste
1. Combine all ingredients in a blender.
2. Add 2 cups water to the blender and whirl until smooth.
3. Divide evenly among bowls and garnish with diced cucumber, green grapes (halved), almonds, and a drizzle of extra-virgin olive oil.
This simple smoothie is ridiculously easy to prepare, and provides key nutrients to nourish your skin. Strawberries are full of vitamin C, and cucumbers contain silica, both helping to boost collagen production for youthful-looking skin.
1 cup strawberries
1 cup cucumber, sliced
1 cup coconut water
1. Combine all three ingredients and whirl in a blender until smooth.
6 oz cauliflower florets
12 oz cherry or grape tomatoes, halved or quartered, depending on the size
1/2 hothouse cucumber, small dice or julienne (or both!)
1 cup fresh parsley, chopped
1 cup fresh mint, chopped
Zest and juice of 1 lemon
1 1/2 Tbsp tahini
2 Tbsp extra-virgin olive oil
1. Over a bowl, grate cauliflower florets using the large holes on a box grater.
2. Add tomatoes, cucumber, parsley, mint, and lemon zest to the bowl.
3. Combine lemon juice with tahini and stir, thinning with a couple tablespoons of water. Slowly whisk in the olive oil, and season with salt.
4. Pour dressing over the tabouli and stir to combine.