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I have been working on a big menu project for school at the FCI and it’s due next week. My theme? Eating in Your Underwear, of course.

A few days ago I had a day off from work and spent most of it cooped up in my apartment, cooking, researching and writing in hopes of wrapping up this assignment. I made a dish that my dad will prepare on the occasional Sunday; it is comforting and feels like, well, home. Chicken in Riesling is simple, unassuming and the type of dish I crave.

Perfect with a pair of undies and jelly jar filled with wine.

You’ll find the recipe here.

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