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It seems that this Tibetan-inspired morning joe is the newest of the coffee trends, and I am not terribly impressed. I am known to switch up my morning coffee routine with whatever liquids are in the fridge. Almond milk is typical, but other nut milks, cow’s milks, and hell–even heavy cream, make their way in from time to time. So of course I had nothing inherently against adding my favorite grass-fed butter and some coconut oil to the mix.

The problem I had is that, for the extra step of transferring to a blender and whirling it about, it just wasn’t worth the effort. I’ve had coffee just as tasty and satisfying as when I add heavy cream. I’ll even argue that, if you stir in some grass-fed heavy cream, you’ll accomplish the same thing. And that thing, when it comes right down to it, is a delicious cup of caffeinated goodness–not a super”food”.

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