I recently began formulating a menu for a project at The FCI. Instead of starting from the beginning, I went backwards and made dessert. Everyone, meet Apple-Bacon Pie.
I won’t go on and on about how incredibly the savory bits of bacon melded with the sweet apple filling and the spice of the gingersnap crust, I’ll just direct you to the recipe and encourage you to make it yourself. We can all thank (or curse) Mims Bledsoe of The Pie Shop in Atlanta, Georgia, for her genius.