apple-bacon pie

I recently began formulating a menu for a project at The FCI. Instead of starting from the beginning, I went backwards and made dessert. Everyone, meet Apple-Bacon Pie.

I won’t go on and on about how incredibly the savory bits of bacon melded with the sweet apple filling and the spice of the gingersnap crust, I’ll just direct you to the recipe and encourage you to make it yourself. We can all thank (or curse) Mims Bledsoe of The Pie Shop in Atlanta, Georgia, for her genius.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: