One of the most comforting foods I’ve ever known is cinnamon toast. Growing up, my dad was the one to make my breakfast. Often it consisted of a Breakfast Hot Pocket, or a Toaster Strudel, but on a good day, my dad would make cinnamon toast. Last week, in an effort to ease my pre-midterm nerves, I whipped up a few slices:
My parents had made me a loaf of homemade white bread, which I toasted and then topped it with a generous smear of butter and a good sprinkling of sugar and pumpkin pie spice (though, as the name suggests, cinnamon is the more traditional route).