It seems the holidays have snuck up on me. Wasn’t it just last weekend that I prepared my first Thanksgiving dinner?
The one with herb-mustard butter for the chicken (yes, chicken–there were only three of us!)? With white gravy, green bean casserole, and scallion mashed potatoes? Wasn’t it just last weekend I made homemade cornbread for sausage stuffing? And wasn’t it all washed down with pumpkin custard?
Am I showing off? A bit. Believe me, it didn’t all go as smoothly as I’m making it seem. But in the end, after all the profanities, I managed to produce a Thanksgiving dinner that I was proud to share.
And I can’t believe it’s already over.