and what to do with the leftovers
Now that you have all that leftover pesto, try blending it in the food processor with a can of rinsed white beans. Use it as a dip for crusty bread, crackers, or fresh veggies. Or, of course, you could serve it over pasta, sneaking in loads of extra vitamins, minerals, and fiber.
Now that’s a reason to strut around in your underwear. And, let’s face it–after hibernating during that lame excuse for a winter that we just had, you probably wanna get that rear back in shape. This will help.