am i even welcome back?

At this point, probably not. It’s been a long long time, and I have no apologies about it. In the time I have not been blogging, I graduated from culinary school, quit my job as a clinical dietitian, started working in the food industry, said goodbye to my brother who is now finishing deployment in Afghanistan with the USAF, and continued to travel nearly every week to visit my SS.

My return will mark a new chapter in my blogging life. I will use this venue more as a notebook than a means of communicating things to you. Selfish? Oh yes. But blogging in itself is exactly that. My ambition is to scrapbook my kitchen adventures in the hopes of compiling a solid collection of actual recipes.

Yes, recipes.

I hate ’em. But the fact is, if I ever want to reach my goal of publishing an original cookbook, I have to start being a bit more diligent. It’ll take a while to get into the recipe testing groove, but I’m ready for the challenge.

So, if you’re interested in following this totally self-absorbed task, I’d love it if you stayed. Otherwise, well, it’s been real.

  1. Mappy said:

    Welcome back, Jacqueline! 🙂

    • jaxhubbard said:

      🙂 Thanks Mama Chu.

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