edamame hummus

1 medium or 2 small garlic cloves
1 bag frozen, shelled edamame, thawed, small handful reserved
2 tsp tahini
1 tsp cumin
kosher salt and black pepper, to taste
Juice of 1/2 lemon
Extra virgin olive oil, for garnish
Black pepper, for garnish

1. In a food processor, pulse garlic until it is broken down into bits.
2. Add the rest of the ingredients and whirl, adding water as necessary to achieve desired consistency, until smooth.
3. Spoon into a bowl and garnish with reserved edamame, a generous drizzle of extra virgin olive oil, and a healthy crack of freshly ground black pepper.

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2 comments
  1. Mappy said:

    Just figured out one of my Easter appetizers! Healthy, homemade and NOT heavy so as not to spoil one’s dinner!
    Thanks, Jackie

    • jaxhubbard said:

      Perfect! And this’ll give me a chance to test it again.

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