Tofu dressing: silken tofu, garlic, lemon juice, anchovy paste, salt, pepper. Maybe needs olive oil. Needs something. Something to make it, well, delicious.
Salad: break raw cauliflower into large florets and slice thinly, toss with lots of roughly chopped parsley and the tofu dressing. Marinate over night.
Finish: toss with broken pita chips (I used homemade whole wheat pita chips baked with olive oil, salt and pepper).