1 cantaloupe, large dice
Mint sprigs, for muddling
1. Using a blender, immersion blender, or food processor, puree the cantaloupe until smooth. The cantaloupe juice is more gritty than the watermelon juice, so you may want to strain it (I didn’t).
2. Add ice to a tall glass or jelly jar.
3. Pour vodka over the ice and add mint sprigs. Muddle the mint with the handle of a wooden spoon until bruised.
4. Top off with cantaloupe juice, stir, and sip away.