I know, I know–I need to be focusing on recording ingredient quantities, but this one really doesn’t need much more than a list of ingredients. Crunchy raw vegetables are highlighted by a tart lemon vinaigrette, and the whole thing is soothed by creamy, gooey burrata. I love summer.
snap or snow peas, julienne
celery, thinly sliced on a bias
lemon vinaigrette (lemon juice, minced garlic or shallots, evoo, kosher salt, freshly ground black pepper)
freshly ground black pepper
Toss the snap or snow peas and celery with the vinaigrette and plate. Tear burrata and arrange on top of the vegetables. Drizzle with more vinaigrette and garnish with black pepper. Consume ferociously and with fervor, either as a starter, a side, or main dish.