burrata with corn and tomatoes

It’s still warm(ish) outside, and sweet corn and colorful tomatoes persist at farmers’ markets. Let’s make the most of it:

photo 4

corn cobs, kernels removed
cherry or grape tomatoes, halved/quartered/left whole, depending on size
kalamata olives, diced
red onion, thinly sliced, soaked in water and then drained
evoo
s&p
burrata, torn

Again, no recipe, just an idea. Make a simple salad with all ingredients, minus the burrata, which is served on top.

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