Just a cute little internet find that I have been meaning to share. It’ll make you smile, otherwise you probably have no soul.
The name of this dessert alone is reason enough to make it. Blueberry fool is foolproof. Ha. Ha. Not funny? Well, I tried.
Step 1: Cook blueberries over low heat with sugar. Once they have broken down, remove from heat. (You’re not at all restricted in the fruit selection; you can be foolish with any kind.)
Step 2: Stir in fresh blueberries and fresh lemon juice.
Step 3: While the compote is cooling, whip heavy cream. Once it reaches the soft-peak stage, add a touch of sugar and vanilla extract and continue to whip until firm peaks form.
Step 4: Fold the whipped cream into the blueberry compote. Refrigerate.
Step 5: Eat.
Fool is so easy to make, you could do it blindfolded. (Don’t.) It’s so refreshing and playful, you’ll want to eat it in your underwear. (Do.)