i’m a (blueberry) fool for you

The name of this dessert alone is reason enough to make it. Blueberry fool is foolproof. Ha. Ha. Not funny? Well, I tried.

I’ll split the procedure into steps, just to show you how you’d be foolish not to make it. Ha.

Step 1: Cook blueberries over low heat with sugar. Once they have broken down, remove from heat. (You’re not at all restricted in the fruit selection; you can be foolish with any kind.)

Step 2: Stir in fresh blueberries and fresh lemon juice.

Step 3: While the compote is cooling, whip heavy cream. Once it reaches the soft-peak stage, add a touch of sugar and vanilla extract and continue to whip until firm peaks form.

Step 4: Fold the whipped cream into the blueberry compote. Refrigerate.

Step 5: Eat.

Fool is so easy to make, you could do it blindfolded. (Don’t.) It’s so refreshing and playful, you’ll want to eat it in your underwear. (Do.)

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1 comment
  1. Mappy said:

    Can’t wait to try this! Blows away those lame ass recipes with canned fruit and folding in cool whip.
    This is fresh and surely refreshing!
    I’m going to make it and eat it in my extra large t-shirt with my underwear underneath…

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