This makes a kick ass breakfast that covers all the bases: complex carbohydrates, protein, and healthy fats. Medjool dates sweeten the dish naturally, and a dash of cinnamon adds a subtle layer of complexity. Also serves as an awesome snack or healthy dessert.
(Wish this happened this morning, but a couple of months ago…) I was awoken with “Eat this. Now,” as my S.S. plopped on the pillow a plate with his favorite childhood sandwich: bacon and peanut butter on whole wheat toast. He added sliced bananas because “the peanut butter isn’t sweet enough”. If only every morning could be this sweet.
Perfect as is, but I also think this would also be great without banana and with candied bacon.