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This makes a kick ass breakfast that covers all the bases: complex carbohydrates, protein, and healthy fats. Medjool dates sweeten the dish naturally, and a dash of cinnamon adds a subtle layer of complexity. Also serves as an awesome snack or healthy dessert.

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(Wish this happened this morning, but a couple of months ago…) I was awoken with “Eat this. Now,” as my S.S. plopped on the pillow a plate with his favorite childhood sandwich: bacon and peanut butter on whole wheat toast. He added sliced bananas because “the peanut butter isn’t sweet enough”. If only every morning could be this sweet.

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Perfect as is, but I also think this would also be great without banana and with candied bacon.