It’s a thing I crave so badly once the seasons change, I suspect my body is deficient in it during the warmer months. I’m talking about beef short ribs.
Short ribs beg to be braised, and you should take heed. Make a day out of it: Open a couple of bottles of wine and spend the day indoors, getting a little buzzed, watching silly movies, and smelling beef as it conquers the kitchen. If company allows, take off the pants and snuggle under a fuzzy blanket while the meat renders slowly in the oven.
This is what you’ll get, if you take the time: