Strange, but addictive. I rinsed a can of chick peas, dried them well, and tossed with a touch of canola oil, salt and a bunch of spices from the bowels of my cabinet, including curry powder and cayenne pepper. Roasted them in a 450-degree Fahrenheit oven for about 30 minutes, until they were crisp outside and tender inside.
The result was a curiously tasty snack that would compliment happy hour. They will not help your hangover, though, as they are not so good the next day.