couldn’t-be-easier baked apples

After a dinner of frozen foods, the microwave continued to reign into dessert.

As is typical in my apartment, there was a minimal selection and I was getting desperate. It didn’t help that I was flipping through one of Lidia Bastianich‘s cookbooks, making the situation all the more humiliating. But there, on page 23 of Lidia Cooks from the Heart of Italy, was a recipe for baked apples. Now we all know that I was in no shape to make her version; but, with my microwave in gear, I made a simple dessert that was done in no time.

Core an apple, leaving the bottom intact. Fill with brown sugar, pumpkin pie spice (or any combination of warm spices) and a very small pinch of salt. Top with a pat of butter and microwave on medium power until the apple is cooked through (for me, it took about eight minutes).


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