vegetarian chili

I know that you’re supposed to have soup when you’re sick, but after trying this–gulp–vegetarian chili, it hit the spot. Maybe I still feel like $#!+, but at least I had a taste of comfort food, and all I had to do was a little prep work the night before, and turn the slow cooker on in the morning.

I came home from work, spooned some chili into a big bowl and topped it with Greek yogurt and sliced scallions.*

You can find the recipe here, on the Real Simple website. Take the opportunity to actually enjoy this meatless chili; I’m not saying it’s better than a beefy variety, but it’s damn tasty.

*Please note: when I am sick, there is little motivation for me to eat in my underwear; however, once I recover, I’ll be stripping down to enjoy this little number. And I won’t feel guilty after polishing off a bowl (or two).