corn and radish relish

Born from a need to use whatever was in the fridge and to supplement a fabulous sausage hamburger (yup–you heard me), this relish is the perfect side dish for a barbecue.

10-oz bag frozen corn, thawed
1 bunch radishes, thinly sliced
4 scallions, thinly sliced on a bias
Juice of 1 lime
2 Tbsp extra-virgin olive oil
Kosher salt, to taste

Optional additions: blue cheese or avocado or jalapeño or feta, but it’s lovely on its own.

1. In a cast-iron skillet over medium-high heat, char the corn until dark golden brown in spots.
2. Combine corn with remaining ingredients.