We all know about pickled red onions. It’s nothing new. But they’re so profound and make such an impact in any dish they garnish that they deserve their own post. (My apologies for the lack of pickled red onions in the photo. I…ate them.)
1 red onion, thinly sliced
1/4 cup white wine vinegar
kosher salt, optional
1. Combine the ingredients and stir.
2. Allow to marinate for at least 20 minutes and up to 1 week.